Amenities – The AltenheimPosted on January 13, 2016 by ECR Louisville in Alzheimers Care, Assisted Living, Blog, Caregiver Education, Hosparus Care, Hospice & Palliative Care, Independent Living, Nursing Homes
Under the supervision of a registered dietitian and certified dietary manager, dining staff always aim to please.
We utilize a four week/seasonal rotating resident choice menu system with “always available” menus. This system allows each resident to choose what they prefer to eat. Fresh fruit and other snacks are always available.
Our dietitian reviews each resident’s intake monthly for weight gainl/oss and makes recommendations for changes.
Throughout all levels of care we offer:
24 hour nursing care
House Physician – Medical Director
Linen and Housekeeping Services
Resident Choice Meals and Snacks
Recreational, Social and Spiritual Activity Programming
Private and Semi Private Rooms
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